As an environmentalist, I try to reduce my consumption and my waste, to use public transport and to buy organic/local food. As a family, we could do more.
Main concerns: Natural habitats, especially primary forests which sustain the highest biodiversity are disappearing at an alarming rate. Actions: At professional level, to support (...)
My main concern is the lack of awareness of a large number of people about the quantity of products (food or not) useless, superfluous purchased and that will often end up in (...)
Agroecology Development Project in Farms for Farmers, Citizens, Biodiversity and Climate.
Let's all support conservation agriculture and agro-forestry! And let's all buy local organic food!
As a health geographer, I’m worried about the impact of various sources of pollution on all live beings, including humans. Buying local and organic food is a priority.
In my work, I show how global warming, biodiversity collapse, soil erosion,... raise problems of intergenerational and global justice. I also focus on eco-relevant proposals regarding (...)
Forest vulnerability, our vulnerability, the same challenge?
As some will know and others are trying to ignore, the world is changing rapidly. Our planet is filling up with people and all that they produce. Someone once told me this wonderful (...)
Mindfulness, benevolence and demand, consistency between values and actions, lucid and shared joie de vivre